Training
Adventures
Vision Jet
Rentals
Cirrus Chronicles
Training
Adventures
Vision Jet
Rentals
Cirrus Chronicles
Cirrus Training Experts
Morocco Adventure
May 15 - 22, 2023
MENU OPTIONS
PLEASE FILL OUT ONE FORM PER ADVENTURER
Adventurer Name
*
First Name
Last Name
Barcelona Dinner | May 15
Appetizers, served family style
Salmon Blinis Marinated | Crème Fraîche Creamy Burrata | Arugula & Tomato Foam. Cold Soup Shot (VEG + GF) Prawn Skewer | Wakame (VEG + GF)
Starter, please choose one:
*
Mushroom Cannelloni | Sausage & Essence Prawn Sauce.
Beetroot Tartare | Hummus (VEG + GF)
Entrée option, please choose one:
*
GRILLED GALICIAN BEEF TENDERLOIN | Purple Carrot & Vanilla Artichoke
WILD SEA BASS | Tomato Rustic Sauce, Grapes & Cane Honey Aioli (FISH +VEG + GF)
ROASTED VIOLET CARROT | Asparagus (VEG + GF)
Dessert, please choose one:
*
Chocolate Sablé | Chocolate Ice Cream
Spanish Rice Pudding | Mango Carpaccio (VEG+GF)
Please note any special requests for the menu:
Include dietary requirements
Porto Dinner | May 19
Starter options, please choose one:
*
Arugula Salad | Pepper Coulis & Goat Cheese Pastry
Sous Vide Eggs | Mushroom Puree & Sauteed Potatoes (VEG + GF)
Fish Soup | Mussels, Shellfish & Seaweed
Entrée options, please choose one:
*
SALTED CODFISH | Potatoes, Eggs, Topped with Olives & Parsley
BEEF LOIN | Truffled Polenta, Vegetables + Port Wine Jus
CHICKEN BREAST | Mushroom Risotto & Thyme Jus
MUSHROOM RICE | Truffled Polenta & Sauteed Vegetables (VEG+GF)
Dessert options, please choose one:
*
Portuguese Pudding | Fruit Tart & Tangerine Sorbert
Dark Chocolate | Passion Fruit & Vanilla Cream (GF)
Portuguese Egg Custard Tart | Vanilla Cream & Wafers
Please note any special requests for the menu:
Include dietary requirements
Retama Lunch | May 21
Appetizer options, please choose one:
*
False Cannelloni of Porcini Mushrooms & Truffle Cream Sauce
Octopus | Manchego Cheese Froth & Smoked Paprika from La Vera
Sous Vide Egg | «Robuchon» & Violet Potato Crisp (VEG + GF)
Entrée option, please choose one:
*
STEAMED SEA BASS | Spinach Sauce & Sauteed Green Asparagus
ROASTED MANCHEGO LAMB | Grilled Leeks & Smoked Leek Sauce
SAUTEED BABY VEGETABLES | Creamed Parsnip & Black Olive Powder (VEG + GF)
PUMPKIN RISOTTO (Veg + GF)
Dessert options, please choose one:
*
Caramelized French Toast | Toffee & Meringue Ice Cream
Pistachio «Crème Brulé» | Walnut Ice Cream
Manchego Cheese Cake | Red Fruits Coulis (VEG + GF)
Please note any special requests for the menu:
Include any dietary requirements
Madrid Dinner | May 21
Starter options, please choose one:
*
Creamy Cod Fitters | Romesco Sauce & Cod Esqueixada
Russian Salad with Olive Sphere | (VEG + GF)
Iberian Ham Croquettes
Entrée option, please choose one:
*
CONFIT SUCKLING PIG | Grilled Sweet Peppers and Aubergines
SALTED CODFISH | Cooked in Traditional Frexia Style
THREE ROASTED MEATS | Foie & Truffle Bechamel
VEGETABLE CANNELLONI | (Veg)
Dessert option, please choose one:
*
SPANISH FLAN | Pecan Nuts (VEG + GF)
ROASTED FIG "SABLE" | Pistachios
CREAMY CHOCOLATE ARGUANI 72% CAKE | Vanilla from Madagascar
Please note any special requests for the menu:
Include any dietary requirements
Thank you!
